А way of reducing energy consumption during the pasteurization of milk have been found in Nizhny Novgorod

The scientists of the Nizhny Novgorod State Agricultural Academy are implementing an innovative project called «Conservation method of heat treatment of liquid food environments for small farms businesses.

The aim of the project is to construct and justificate the parameters of cavitation heat generator, providing reduced energy costs during the process of pasteurization of liquid food environments. «